the Future of Hospitality
the Future of Hospitality
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←EPISODE · 26 MIN

Three restaurants, one hotel and one vision.

From Hong Kong kitchens to a hotel on Vlieland, Harold Pekel shares his journey, and how he now leads three restaurants, in one hotel, with one vision. He opens up about team dynamics, building loyalty, and why trust is more important than ever in leadership, especially in F&B.

Harold PekelHarold PekelHotel Manager

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